Sarawak laksa is a very popular local dish that originated from Kuching, It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander, bean sprouts and optionally lime. Ingredients such as (sliced) fried tofu or other seafood are not traditional but are sometimes added. We are glad to present to you the paste to prepare this deliciously satisfying Kuching laksa. Grab a pack and try it out today.