Sarawak Nipah palms grow naturally along most river banks of Sarawak. The fruits of Nipah Palms are made into sweet syrup, which is widely used by locals as a traditional substitute for sugar. This organic brown “sugar” has been consumed as sweetening agent in many favourite local delicacies. Through a unique formulation, now it is used to make Nipah Palm Biscuits. Hence, enjoy this very special and tasteful souvenir from Sarawak!