Sarawak Green peppercorns in Brine
- Sarawak Green Peppercorns are pepper berries harvested from pepper vines while still immature and green. It is of softer texture and less pungent than black and white peppercorns.
- Suitable for making salad dressing and in all food preparations where softer texture, greenish appearance and less pungency are needed, e.g. steam fish, etc. It can also be consumed from the bottles or cans at table.
- Available in 8.1oz/230gm glass bottle (Code P230) and tin (Code P230T) as well as 3.5oz/100gm glass bottle (code P100).
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