Sarawak wild pepper root from the wild pepper vine has been long known to possess health enhancement properties among the locals. While stewing or boiling meat dishes in normal preparation, just add in wild pepper root in stick or slice forms (one stick or two for the start). Then experience the potency of wild pepper root. Reputed to help in cases of rheumatism, improvement of metabolism, provide body warmth, and recovery of body strength especially for women after giving birth.