The Sarawak pepper tea is planted at an altitude of around 60-240 meters above mean sea level and is considered a lowland black tea. It is high in quality, hand-plucked, premium, pure and natural tea with no additives, flavoring or coloring and is second to none in comparison to the popular teas sold in Malaysia. Sarawak Pepper Tea broadens the taste and whets the palate with a very mild refreshing fervency.