Sago palm trees grow naturally along the swampy river banks of interior Sarawak. The trunks of these trees are debarked and pith (inner white flesh) is ground into powder to produce the sago flour. As a product of sago tree trunks, the sago flour is naturally high and rich in dietary fiber, especially soluble fiber. Thus, this tasty and healthy snack is suitable to be enjoyed by the whole family. Our sago biscuits come with 2 different set of tastes which are Wholemeal & Butter Flavor and also Coconut &Peanut Flavor.

• 100% natural
• Contains High Level of Soluble Fibre
• No Preservatives Added